Bridgeville Menu

Garlic herb chick pea dip surrounded by cucumbers, diced onions and kalamata olives. Served with grilled pita

Rice stuffing rolled into fresh grape leaves. Served chilled

Roasted hot banana peppers stuffed with sausage and smothered in provolone. Served with marinara

Mound of fresh cut fries loaded with cheese and bacon. Served with ranch

Fresh-cut fries piled high with gyro meat and feta, drizzled with ranch and buffalo sauce. Served with Mike & Tony's gyro sauce

Potato and cheese pierogies with sautéed onions

Beer-battered onions fried golden brown

Shredded cheese with jalapeños, onions and green peppers. Served with sour cream and salsa

Garlic herb tortilla stuffed with gyro meat, kalamata olives, cucumbers, tomato, green pepper, red onions, provolone, jalapeños and feta. Served with gyro sauce

Six large grilled shrimp tossed in buffalo, barbeque or scampi sauce

Tortilla chips smothered in nacho cheese with onions, tomatoes and jalapeños. Served with sour cream and salsa

Plain, mild, hot, barbeque, dry rub, gold & tangy, hot & tangy, buffalo feta, garlic feta, hot garlic feta. Served with bleu cheese dressing

Served with marinara

Grilled steak and provolone with lettuce, tomato, onion and gyro sauce on a grilled pita

Marinated grilled chicken with lettuce, tomato, onion and gyro sauce on a grilled pita

Marinated pork with lettuce, tomato, onion and gyro sauce on a grilled pita

Feta, lettuce, tomato, onion and gyro sauce on a grilled pita

Gyro meat served with a side of lettuce, tomato, onion, gyro sauce, feta and kalamata olives with grilled pita

Marinated grilled chicken served with a side of lettuce, tomato, onion, gyro sauce, feta and kalamata olives with grilled pita

A rich, sweet pastry made of layers of flaky phyllo dough, chopped nuts and honey

The greek version of funnel cake. Pita fried to a light golden brown and dusted with cinnamon sugar