Bridgeville

Delicious phyllo dough stuffed with spinach and feta cheese. Served baked or deep-fried

Garlic herb chick pea dip surrounded by cucumbers, diced onions & kalamata olives. Served with warm grilled pita

Rice stuffing rolled into fresh grape leaves. Served chilled

Roasted hot banana peppers stuffed with sausage and smothered in provolone & marinara.

Five skins loaded with bacon and cheese. Served with sour cream

Bastet of Fries

Mound of fresh cut fries loaded with cheese and bacon. Served with ranch

Fresh-cut fries piled high with gyro meat and feta, drizzled with ranch and buffalo sauce. Served with Mike & Tony's gyro sauce

Deep-fried pierogies covered in ranch, buffalo sauce, feta and gyro meat. Served with Mike & Tony's gyro sauce

Potato and cheese pierogies with sautéed onions

Served with warm pita chips

Beer-battered onions fried golden brown

Four homestyle chicken tenders. Served with fries & honey mustard

Shredded cheese with jalapeños, onions and green peppers. Served with sour cream & salsa

Garlic herb tortilla stuffed with gyro meat, kalamata olives, cucumbers, tomato, green pepper, red onions, provolone, jalapeños and feta. Served with gyro sauce

Six large grilled shrimp tossed in buffalo, barbeque or scampi sauce

Plain, mild, hot, barbeque, dry rub, gold & tangy, hot & tangy, buffalo feta, garlic feta, hot garlic feta. Served with bleu cheese dressing

Tortilla chips smothered in nacho cheese with onions, tomatoes and jalapeños. Served with sour cream and salsa

Served with marinara

Gyro meat with lettuce, tomato, onion and gyro sauce on a grilled pita

Gyro meat served with a side of lettuce, tomato, onion, gyro sauce, feta and kalamata olives with grilled pita

Marinated grilled chicken served with a side of lettuce, tomato, onion, gyro sauce, feta and kalamata olives with grilled pita

Marinated grilled pork served with a side of lettuce, tomato, onion, gyro sauce, feta and kalamata olives with grilled pita

A rich, sweet pastry made of layers of flaky phyllo dough, chopped nuts and honey

Greek custard pie deep-fried until golden brown and dusted with cinnamon sugar